French
Free recipe
Croissants
Layered laminated dough with cold butter, baked into amber spirals with honeycomb interiors.
1
Step 1.
Mix and rest the detrempe overnight in the fridge.
2
Step 2.
Encase the butter slab and laminate in three folds, chilling 1 hour between.
3
Step 3.
Roll out, cut into triangles, shape, proof 2 hours.
4
Step 4.
Wash with egg and bake at 400 degrees F for 18 minutes until amber and shiny.
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