Southern Comfort
Free recipe
Shrimp and Grits
Stone-ground grits cooked low with cream, topped with garlicky shrimp and andouille.
1
Step 1.
Bring milk and stock to a simmer; whisk in grits; cook low 45 minutes.
2
Step 2.
Stir in butter and cheese; keep warm.
3
Step 3.
Render andouille; saute shrimp with garlic in the fat until just pink.
4
Step 4.
Spoon grits into bowls; pile shrimp on top with scallions and lemon.
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