Southern Comfort
Cast-iron cooking and the slow-cooked staples of the American South.
Southern Comfort
Shrimp and Grits
Stone-ground grits cooked low with cream, topped with garlicky shrimp and andouille.
Southern Comfort
Buttermilk Fried Chicken
Bone-in chicken brined in buttermilk and hot sauce, then double-dredged for the crispest shell.
Southern Comfort
Kansas City Pulled Pork
Pork butt smoked over hickory and finished with a thick sweet-tangy sauce.
Southern Comfort
New Orleans Seafood Gumbo
A coffee-dark roux with shrimp, crab, and andouille over white rice with file powder.
Southern Comfort
Cajun Jambalaya
A one-pot rice dish with andouille, chicken, and shrimp deeply flavored with smoked paprika.
Southern Comfort
Bourbon Pecan Pie
A dark caramel filling spiked with bourbon over toasted pecans in a flaky butter crust.
Southern Comfort
Georgia Peach Cobbler
Sweet sliced peaches under a buttery biscuit topping baked until golden and bubbling.
Southern Comfort
Collard Greens with Smoked Turkey
Slow-braised collards with smoked turkey, onion, and a long pour of vinegar at the end.
Southern Comfort
Baked Mac and Cheese
Elbow pasta in a sharp cheddar bechamel, baked until the top forms a deep golden crust.
Southern Comfort
Buttermilk Cornbread
A skillet cornbread with crisp edges, a tender crumb, and a buttery top from baking in cast iron.
Southern Comfort
Sausage and Okra Gumbo
A roux-based gumbo with smoked sausage and sliced okra served over white rice.
Southern Comfort
Louisiana Crawfish Boil
Live crawfish boiled with corn, sausage, and potatoes in a chili-spiked broth.
Southern Comfort
Memphis Pulled Pork Sandwich
Smoked pork shoulder, slaw, and a thin tangy Memphis-style sauce on a soft white bun.
Southern Comfort
Cornmeal Catfish Fry
Cornmeal-crusted catfish fillets fried until golden, served with remoulade and lemon.