Mexican
Free recipe
Tacos al Pastor
Achiote-marinated pork with charred pineapple, onion, and cilantro on warm corn tortillas.
1
Step 1.
Blend achiote, guajillo, pineapple juice, garlic, and spices into a marinade.
2
Step 2.
Coat the pork and marinate at least 2 hours, ideally overnight.
3
Step 3.
Sear the pork hard on a hot griddle alongside the pineapple until caramelized.
4
Step 4.
Chop and pile into warm tortillas with onion, cilantro, pineapple, and lime.
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