Carne Asada Street Tacos
Citrus-and-beer marinated skirt steak grilled fast and chopped into double-stacked tortillas.



Marinate the steak in citrus, beer, garlic, and cilantro stems for 1 hour.
Grill over high heat to a deep char, 3 minutes per side; rest.
Chop the steak against the grain into small pieces.
Serve on doubled warm tortillas with onion, cilantro, and a squeeze of lime.
Cook the rest of the section
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