Italian
Members recipe
Penne all Arrabbiata
An angry little tomato sauce sharpened with garlic and dried chili, finished with parsley.
1
Step 1.
Warm the olive oil with garlic and chili until the garlic turns pale gold.
The rest of this recipe is for members.
Join Flavor Protection Recipes and unlock all 115 recipes across ten cuisines. Start the 30-day free trial and cancel any time before you are billed.
- All 115 recipes, fully unlocked
- 10 heritage cuisines, tested twice
- Weekly journal posts on technique
- Member-only kitchen store discounts
More from Italian
View all Italian →
Cook the rest of the section
Italian
Spaghetti Carbonara
Silky Roman pasta bound with egg yolks, pecorino, and crisp guanciale -- no cream, ever.
Italian
Cacio e Pepe
Three ingredients, one technique: a glossy pecorino-and-pepper sauce that lives or dies on emulsion.
Italian
Tagliatelle Bolognese
A patient northern ragu of beef and pork softened with milk and white wine over fresh ribbons.
Italian
Wild Mushroom Risotto
Carnaroli rice coaxed to a creamy wave with porcini stock, white wine, and a final knob of butter.