Italian

Italian

Spaghetti Carbonara

Silky Roman pasta bound with egg yolks, pecorino, and crisp guanciale -- no cream, ever.

25 min  -  4 servings 4.8 stars

Italian

Cacio e Pepe

Three ingredients, one technique: a glossy pecorino-and-pepper sauce that lives or dies on emulsion.

20 min  -  2 servings 4.7 stars

Italian

Penne all Arrabbiata

An angry little tomato sauce sharpened with garlic and dried chili, finished with parsley.

30 min  -  4 servings 4.6 stars

Italian

Tagliatelle Bolognese

A patient northern ragu of beef and pork softened with milk and white wine over fresh ribbons.

180 min  -  6 servings 4.9 stars

Italian

Wild Mushroom Risotto

Carnaroli rice coaxed to a creamy wave with porcini stock, white wine, and a final knob of butter.

45 min  -  4 servings 4.7 stars

Italian

Bruschetta al Pomodoro

Charred sourdough rubbed with raw garlic and piled with marinated summer tomatoes and basil.

15 min  -  4 servings 4.5 stars

Italian

Rosemary Focaccia

A dimpled, olive-oil-soaked flatbread with a crackling top and an airy, open crumb.

150 min  -  8 servings 4.8 stars

Italian

Classic Tiramisu

Espresso-soaked savoiardi layered with airy mascarpone cream and a dusting of bitter cocoa.

40 min  -  8 servings 4.9 stars

Italian

Pizza Margherita

A thin Neapolitan base, San Marzano sauce, fior di latte, basil, and a fast hot bake.

120 min  -  2 servings 4.8 stars

Italian

Pepperoni Pan Pizza

A buttery deep-pan crust crisp at the edges, cup-and-char pepperoni, and a tangy red sauce.

90 min  -  4 servings 4.7 stars

Italian

Classic Lasagna al Forno

Layers of fresh pasta, slow ragu, bechamel, and Parmigiano baked until lacquered.

180 min  -  8 servings 4.8 stars

Italian

Sea Salt Ciabatta

An open-crumb Italian table bread with a blistered crust and the pull of slow fermentation.

300 min  -  6 servings 4.6 stars