Thai
Free recipe
Tom Yum Goong
A clear, hot-and-sour shrimp soup with lemongrass, galangal, and lime juice.
1
Step 1.
Simmer the stock with lemongrass, galangal, kaffir lime, and chilies for 10 minutes.
2
Step 2.
Add the shrimp and cook until pink.
3
Step 3.
Pour in fish sauce; off the heat, stir in the lime juice.
4
Step 4.
Garnish with cilantro and serve hot.
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