Thai
Sweet, sour, salty, hot -- four flavors balanced on one spoon.
Thai
Pad Thai with Shrimp
Rice noodles stir-fried with tamarind, fish sauce, egg, shrimp, and crunchy peanuts.
Thai
Green Curry with Chicken
Coconut-milk curry with green chili paste, Thai basil, and tender chicken thigh.
Thai
Red Curry Beef
A deep, rich red curry with beef, bamboo shoots, and a hit of Thai basil.
Thai
Tom Yum Goong
A clear, hot-and-sour shrimp soup with lemongrass, galangal, and lime juice.
Thai
Mango Sticky Rice
Sweet, salty coconut-soaked glutinous rice with slices of ripe mango.
Thai
Larb Gai
A bright Lao-Thai chicken salad with toasted rice powder, mint, and lime.
Thai
Massaman Beef Curry
A peanut-rich, cinnamon-spiked curry of Persian heritage with slow-braised beef.
Thai
Panang Chicken Curry
A drier, peanut-thick curry richer than red, with shredded kaffir lime to finish.
Thai
Som Tam Papaya Salad
Bruised green papaya, tomato, peanuts, dried shrimp, palm sugar, lime, and a heavy chili kick.
Thai
Pad See Ew
Wide flat noodles stir-fried in dark soy with Chinese broccoli, chicken, and a fried egg edge.
Thai
Pad Krapow Moo
Holy basil stir-fry with crispy ground pork, chili, garlic, and a crispy fried egg on top.