Ratatouille
Sliced eggplant, zucchini, peppers, and tomato baked into concentric rings with herbs.



Reduce a tomato-pepper sauce; spread in the dish.
Slice the vegetables thin; layer in concentric rings.
Drizzle with oil, sprinkle thyme and garlic, season.
Cover with parchment; bake at 375 degrees F for 60 minutes; finish uncovered for color.
Cook the rest of the section
French
Pain Tradition Baguette
An overnight-fermented baguette with a thin shattering crust and an open lacy crumb.
French
Croissants
Layered laminated dough with cold butter, baked into amber spirals with honeycomb interiors.
French
French Onion Soup
Slow-caramelized onions in beef broth crowned with toasted bread and bubbling Gruyere.
French
Coq au Vin
Chicken braised in red wine with lardons, mushrooms, and pearl onions until burnished.