French Free recipe

Ratatouille

Sliced eggplant, zucchini, peppers, and tomato baked into concentric rings with herbs.

Time90 min
Servings6
DifficultyEasy
Rating4.6
Ratatouille
1
Step 1.

Reduce a tomato-pepper sauce; spread in the dish.

2
Step 2.

Slice the vegetables thin; layer in concentric rings.

3
Step 3.

Drizzle with oil, sprinkle thyme and garlic, season.

4
Step 4.

Cover with parchment; bake at 375 degrees F for 60 minutes; finish uncovered for color.