Classic Greek Salad
Sun-ripe tomato, cucumber, red onion, kalamata olives, and a slab of feta with oregano.



Combine tomato, cucumber, and onion in a wide bowl.
Top with olives and a slab of feta cheese.
Drizzle with oil and vinegar; season with salt.
Crush a heavy pinch of oregano over everything; serve at room temperature.
Cook the rest of the section
Mediterranean
Creamy Hummus
Long-cooked chickpeas blended with tahini, lemon, and garlic until impossibly smooth.
Mediterranean
Shakshuka
Eggs poached in a smoky tomato-pepper sauce, finished with feta and fresh herbs.
Mediterranean
Grilled Sea Bass with Lemon
A whole branzino salted heavily, grilled over high heat, finished with lemon and olive oil.
Mediterranean
Moroccan Lamb Tagine
Slow-braised lamb with apricots, almonds, and ras el hanout served with couscous.