Mediterranean
Free recipe
Moroccan Lamb Tagine
Slow-braised lamb with apricots, almonds, and ras el hanout served with couscous.
1
Step 1.
Brown the lamb with the onions in a heavy pot.
2
Step 2.
Stir in ras el hanout and cinnamon for 30 seconds.
3
Step 3.
Add stock and apricots; cover and braise 2 hours until tender.
4
Step 4.
Serve over couscous with toasted almonds and cilantro.
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