Southern Comfort
Free recipe
Georgia Peach Cobbler
Sweet sliced peaches under a buttery biscuit topping baked until golden and bubbling.
1
Step 1.
Toss peaches with sugar, cinnamon, and lemon; pour into a buttered dish.
2
Step 2.
Cut butter into flour with baking powder and sugar until pea-sized.
3
Step 3.
Stir in buttermilk to a shaggy dough; spoon over the peaches.
4
Step 4.
Bake at 400 degrees F for 40 minutes until the topping browns and the fruit bubbles.
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