Southern Comfort
Free recipe
Baked Mac and Cheese
Elbow pasta in a sharp cheddar bechamel, baked until the top forms a deep golden crust.
1
Step 1.
Cook pasta 1 minute shy of al dente; drain.
2
Step 2.
Make a roux with butter and flour; whisk in warm milk into a bechamel.
3
Step 3.
Off the heat, stir in cheeses and mustard powder; toss with pasta.
4
Step 4.
Top with buttered crumbs; bake at 400 degrees F for 25 minutes until golden.
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