Southern Comfort
Free recipe
Buttermilk Cornbread
A skillet cornbread with crisp edges, a tender crumb, and a buttery top from baking in cast iron.
1
Step 1.
Preheat a cast iron skillet with a knob of butter in a 425 degrees F oven.
2
Step 2.
Whisk dry; whisk wet; combine quickly.
3
Step 3.
Pour the batter into the sizzling pan.
4
Step 4.
Bake 22 minutes until the edges turn golden and the top is set; slice and serve warm.
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