Louisiana Crawfish Boil
Live crawfish boiled with corn, sausage, and potatoes in a chili-spiked broth.



Bring a big pot of water to a boil with seasoning, garlic, lemons.
Add potatoes; boil 8 minutes; add sausage and corn for 5.
Add the crawfish; boil 3 minutes; turn off the heat and steep 15.
Drain onto a newspaper-covered table and crack open.
Cook the rest of the section
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