Southern Comfort
Free recipe
Cornmeal Catfish Fry
Cornmeal-crusted catfish fillets fried until golden, served with remoulade and lemon.
1
Step 1.
Soak the fillets in buttermilk for 15 minutes.
2
Step 2.
Mix cornmeal, flour, cayenne, paprika, and salt.
3
Step 3.
Dredge the fish in the cornmeal mix.
4
Step 4.
Fry at 350 degrees F for 4 minutes per side until crisp; serve with lemon and remoulade.
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