Mexican Free recipe

Beef Empanadas

Flaky golden pastries stuffed with spiced ground beef, olives, and a little hard-boiled egg.

Time75 min
Servings6
DifficultyMedium
Rating4.6
Beef Empanadas
1
Step 1.

Brown the beef with onion, paprika, and cumin; cool.

2
Step 2.

Stir in the chopped egg and olives.

3
Step 3.

Spoon filling onto each disc; fold and crimp.

4
Step 4.

Brush with egg wash and bake at 400 degrees F for 20 minutes.