Beef Empanadas
Flaky golden pastries stuffed with spiced ground beef, olives, and a little hard-boiled egg.



Brown the beef with onion, paprika, and cumin; cool.
Stir in the chopped egg and olives.
Spoon filling onto each disc; fold and crimp.
Brush with egg wash and bake at 400 degrees F for 20 minutes.
Cook the rest of the section
Mexican
Tacos al Pastor
Achiote-marinated pork with charred pineapple, onion, and cilantro on warm corn tortillas.
Mexican
Carne Asada Street Tacos
Citrus-and-beer marinated skirt steak grilled fast and chopped into double-stacked tortillas.
Mexican
Beef Barbacoa Tacos
Chuck braised low with chilies, cumin, and lime until it shreds into deeply savory strands.
Mexican
Chicken Tinga Tacos
Poached chicken simmered in a smoky chipotle-tomato sauce, piled onto tortillas with crema.