Mexican
Free recipe
Red Chicken Enchiladas
Rolled tortillas filled with shredded chicken, drowned in red guajillo sauce and queso.
1
Step 1.
Soak the chilies until soft; blend with garlic, cumin, and chicken broth.
2
Step 2.
Pass the sauce through a sieve and warm it through.
3
Step 3.
Dip each tortilla in sauce, roll around chicken, line up in a dish.
4
Step 4.
Pour more sauce over, scatter queso, bake 15 minutes at 400 degrees F.
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