Mexican
Free recipe
Fresh Guacamole
Just-ripe avocados mashed with onion, jalapeno, lime, and salt -- nothing else needed.
1
Step 1.
Halve and pit the avocados; scoop into a bowl.
2
Step 2.
Mash to your preferred chunkiness with a fork.
3
Step 3.
Stir in onion, jalapeno, lime, cilantro, and salt.
4
Step 4.
Taste and adjust salt; serve straight away with chips.
More from Mexican
View all Mexican →
Cook the rest of the section
Mexican
Tacos al Pastor
Achiote-marinated pork with charred pineapple, onion, and cilantro on warm corn tortillas.
Mexican
Carne Asada Street Tacos
Citrus-and-beer marinated skirt steak grilled fast and chopped into double-stacked tortillas.
Mexican
Beef Barbacoa Tacos
Chuck braised low with chilies, cumin, and lime until it shreds into deeply savory strands.
Mexican
Chicken Tinga Tacos
Poached chicken simmered in a smoky chipotle-tomato sauce, piled onto tortillas with crema.