Diner Cheeseburger
A smashed beef patty with American cheese, pickles, and griddled onion on a soft potato bun.



Form two loose balls of beef; place on a screaming-hot griddle.
Smash flat with a spatula; season aggressively and add onion to one side.
Flip after 90 seconds; lay on cheese; let it melt over the onion.
Stack on a bun with mustard, ketchup, and pickles; close and eat fast.
Cook the rest of the section
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