American Classic
Burgers, brisket, and the all-day breakfasts that built diner culture.
American Classic
Diner Cheeseburger
A smashed beef patty with American cheese, pickles, and griddled onion on a soft potato bun.
American Classic
Bacon Double Burger
Two thick patties, four strips of bacon, sharp cheddar, and a quick burger sauce.
American Classic
Carolina Pulled Pork Sandwich
Smoked pork shoulder bathed in a vinegar slaw and piled onto soft white buns.
American Classic
Sticky BBQ Pork Ribs
Baby backs rubbed, smoked low and slow, then glazed in a bourbon-molasses sauce.
American Classic
Buttermilk Pancakes
Tall, fluffy short stacks with crisp edges and a golden brown surface.
American Classic
Crispy Sweet Potato Fries
Cornstarch-tossed fries baked twice for a thin, crackling shell and creamy inside.
American Classic
Holiday Roast Turkey
Dry-brined for crackling skin, butter-basted, and roasted hot for the table centerpiece.
American Classic
Texas Smoked Brisket
A peppered, low-and-slow brisket with a thick bark and a tender melting fat cap.
American Classic
Smashed Avocado Toast
Sourdough, ripe avocado, lemon, chili flakes, and a quick poached egg.
American Classic
Diner Bacon Breakfast
Crispy bacon, eggs your way, home fries, and buttered toast on a single plate.
American Classic
Eggs Benedict
Toasted muffin, smoky ham, poached eggs, and a foolproof blender hollandaise.
American Classic
Western Omelette
A fluffy three-egg omelette with ham, peppers, onion, and a melt of cheddar.