American Classic Free recipe

Buttermilk Pancakes

Tall, fluffy short stacks with crisp edges and a golden brown surface.

Time20 min

Servings4

DifficultyEasy

Rating4.7

Step 1.

Whisk dry ingredients in one bowl; wet in another; combine gently -- lumps are fine.

Step 2.

Rest the batter 5 minutes while the griddle heats.

Step 3.

Pour 1/4 cup pools onto buttered griddle; flip when bubbles set.

Step 4.

Serve hot with butter and warm maple syrup.

Cook the rest of the section

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