American Classic Free recipe

Smashed Avocado Toast

Sourdough, ripe avocado, lemon, chili flakes, and a quick poached egg.

Time15 min

Servings2

DifficultyEasy

Rating4.5

Step 1.

Toast the bread golden; mash avocado with lemon and a pinch of salt.

Step 2.

Bring a pan of water to a low simmer with a splash of vinegar.

Step 3.

Slip the eggs in, swirling the water; cook 3 minutes for runny yolks.

Step 4.

Pile avocado on toast, perch an egg on top, finish with chili and oil.

Cook the rest of the section

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