American Classic Free recipe

Eggs Benedict

Toasted muffin, smoky ham, poached eggs, and a foolproof blender hollandaise.

Time35 min

Servings2

DifficultyMedium

Rating4.7

Step 1.

Blend yolks, lemon, and salt; with the blender running, stream in hot butter until thick.

Step 2.

Warm the Canadian bacon; pile on toasted muffins.

Step 3.

Poach the eggs in barely simmering water with a splash of vinegar.

Step 4.

Set an egg on each muffin half; spoon over hollandaise; dust with cayenne.

Cook the rest of the section

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