American Classic
Free recipe
Western Omelette
A fluffy three-egg omelette with ham, peppers, onion, and a melt of cheddar.
1
Step 1.
Saute ham, pepper, and onion in butter until soft; lift out.
2
Step 2.
Whisk the eggs with salt and pepper.
3
Step 3.
Pour into the same hot pan; swirl as the eggs set.
4
Step 4.
Scatter filling and cheese over half; fold and slide onto the plate.
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