Indian
Free recipe
Butter Chicken
Charred tandoori-style chicken in a velvety tomato-cream sauce scented with fenugreek.
1
Step 1.
Marinate the chicken in yogurt and tandoori masala for 2 hours.
2
Step 2.
Sear the chicken until charred and just done; set aside.
3
Step 3.
Simmer tomato with ginger-garlic and spices until thick; blend smooth.
4
Step 4.
Stir in butter, cream, and fenugreek; return the chicken; warm through.
More from Indian
View all Indian →
Cook the rest of the section
Indian
Chicken Tikka Masala
Yogurt-marinated chicken in a tomato gravy spiced with garam masala and a finish of cream.
Indian
Palak Paneer
Cubes of fresh paneer in a silky spinach gravy with cumin, garlic, and a smoke of ghee.
Indian
Chana Masala
Chickpeas simmered in a tomato-onion gravy with a heady mix of garam masala and amchur.
Indian
Dal Makhani
Whole black urad and rajma simmered overnight with butter, cream, and a smoke of charcoal.