Indian
Layered spices, slow curries, and the breads that carry them.
Indian
Butter Chicken
Charred tandoori-style chicken in a velvety tomato-cream sauce scented with fenugreek.
Indian
Chicken Tikka Masala
Yogurt-marinated chicken in a tomato gravy spiced with garam masala and a finish of cream.
Indian
Palak Paneer
Cubes of fresh paneer in a silky spinach gravy with cumin, garlic, and a smoke of ghee.
Indian
Chana Masala
Chickpeas simmered in a tomato-onion gravy with a heady mix of garam masala and amchur.
Indian
Dal Makhani
Whole black urad and rajma simmered overnight with butter, cream, and a smoke of charcoal.
Indian
Tandoori Chicken
Bone-in chicken marinated in yogurt and spices, charred until smoky and juicy inside.
Indian
Hyderabadi Chicken Biryani
Layered basmati and yogurt-marinated chicken sealed and steamed dum-style with saffron.
Indian
Crispy Samosas
Flaky fried pastries filled with spiced potatoes and peas, paired with tamarind chutney.
Indian
Kashmiri Rogan Josh
Slow-braised lamb in a deep red Kashmiri chili gravy fragrant with fennel and ginger powder.
Indian
Vegetable Korma
Mixed vegetables in a mild, cashew-thick gravy perfumed with cardamom and saffron.
Indian
Aloo Gobi
Cauliflower and potatoes roasted with turmeric and cumin until edges char and centers turn buttery.