Indian
Free recipe
Chana Masala
Chickpeas simmered in a tomato-onion gravy with a heady mix of garam masala and amchur.
1
Step 1.
Cook the onions in oil until deep brown.
2
Step 2.
Add ginger-garlic, then tomato puree; cook until oil splits.
3
Step 3.
Stir in spices and chickpeas; add water and simmer 15 minutes.
4
Step 4.
Finish with garam masala, amchur, and cilantro.
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