Italian Free recipe

Bruschetta al Pomodoro

Charred sourdough rubbed with raw garlic and piled with marinated summer tomatoes and basil.

Time15 min

Servings4

DifficultyEasy

Rating4.5

Step 1.

Toss tomatoes with olive oil, salt, and basil; let them sit 10 minutes.

Step 2.

Grill or toast the bread until the edges char.

Step 3.

Rub each hot slice with a halved garlic clove.

Step 4.

Spoon the tomatoes on top and finish with a thread of oil and flaky salt.

Cook the rest of the section

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