Japanese
Free recipe
Tonkotsu Ramen
A milky pork-bone broth with chewy alkaline noodles, chashu, marinated egg, and scallion.
1
Step 1.
Blanch the bones; simmer 10 hours hard until the broth turns milky white.
2
Step 2.
Braise the pork belly in soy, mirin, sake, and sugar 90 minutes; slice.
3
Step 3.
Soft-boil eggs 6:30, then marinate overnight in the chashu liquid.
4
Step 4.
Cook noodles 90 seconds; build bowls with tare, broth, noodles, chashu, egg, scallion.
More from Japanese
View all Japanese →
Cook the rest of the section
Japanese
Nigiri and Maki Platter
Hand-formed seasoned rice with salmon and tuna, plus a cucumber-avocado roll.
Japanese
Chicken Karaage
Marinated chicken thigh fried twice in potato starch for a thin, crackling shell.
Japanese
Beef Udon
Thick, slippery udon noodles in a dashi-soy broth with thin-sliced beef and scallion.
Japanese
Shrimp Tempura
Iced-cold batter and fast frying give shrimp a delicate, lacy crust.