Japanese

Japanese

Tonkotsu Ramen

A milky pork-bone broth with chewy alkaline noodles, chashu, marinated egg, and scallion.

720 min  -  4 servings 4.9 stars

Japanese

Nigiri and Maki Platter

Hand-formed seasoned rice with salmon and tuna, plus a cucumber-avocado roll.

60 min  -  4 servings 4.8 stars

Japanese

Chicken Karaage

Marinated chicken thigh fried twice in potato starch for a thin, crackling shell.

40 min  -  4 servings 4.7 stars

Japanese

Beef Udon

Thick, slippery udon noodles in a dashi-soy broth with thin-sliced beef and scallion.

30 min  -  2 servings 4.6 stars

Japanese

Shrimp Tempura

Iced-cold batter and fast frying give shrimp a delicate, lacy crust.

30 min  -  4 servings 4.7 stars

Japanese

Chicken Teriyaki

Pan-seared boneless thigh glazed with a homemade soy-mirin-sugar reduction.

25 min  -  4 servings 4.5 stars

Japanese

Pork Gyoza

Pan-fried dumplings with a juicy pork filling, a crisp bottom, and a vinegar-soy dip.

60 min  -  4 servings 4.7 stars

Japanese

Miso Soup with Tofu

Dashi base with cubed silken tofu, wakame, and a finishing whisk of white miso.

15 min  -  4 servings 4.5 stars

Japanese

Okonomiyaki

A savory Osaka-style cabbage pancake with pork belly, brown sauce, mayo, and bonito.

30 min  -  2 servings 4.6 stars

Japanese

Gyudon Beef Bowl

Thin-sliced beef and onion simmered in soy, mirin, and dashi, served over hot rice.

20 min  -  2 servings 4.5 stars

Japanese

Tonkatsu

Panko-crusted pork loin fried until shatter-crisp, sliced and served with cabbage and tonkatsu sauce.

30 min  -  2 servings 4.7 stars