Japanese
Members recipe
Chicken Karaage
Marinated chicken thigh fried twice in potato starch for a thin, crackling shell.



1
Step 1.
Marinate the chicken in soy, sake, ginger, and garlic 30 minutes.
The rest of this recipe is for members.
Join Flavor Protection Recipes and unlock all 115 recipes across ten cuisines. Start the 30-day free trial and cancel any time before you are billed.
- All 115 recipes, fully unlocked
- 10 heritage cuisines, tested twice
- Weekly journal posts on technique
- Member-only kitchen store discounts
More from Japanese
View all Japanese →
Cook the rest of the section
Japanese
Tonkotsu Ramen
A milky pork-bone broth with chewy alkaline noodles, chashu, marinated egg, and scallion.
Japanese
Nigiri and Maki Platter
Hand-formed seasoned rice with salmon and tuna, plus a cucumber-avocado roll.
Japanese
Beef Udon
Thick, slippery udon noodles in a dashi-soy broth with thin-sliced beef and scallion.
Japanese
Shrimp Tempura
Iced-cold batter and fast frying give shrimp a delicate, lacy crust.