Chicken Chow Mein
Stir-fried egg noodles tossed with chicken, snap peas, and a soy-sesame sauce.



Boil the noodles 2 minutes; rinse cold.
Stir-fry the chicken in a smoking wok with garlic, then lift out.
Add peas and scallion whites; toss in noodles and sauces.
Return the chicken, splash with sesame oil, and serve.
Cook the rest of the section
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Beef Lo Mein
Tender flank steak, soft egg noodles, and a glossy brown sauce with bok choy.
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Wonton Noodle Soup
Pork-and-shrimp wontons in a clean chicken broth with thin egg noodles and bok choy.
Chinese
Singapore Noodles
Curry-tossed rice vermicelli with shrimp, char siu, eggs, and peppers in bright yellow.
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Dan Dan Noodles
Sichuan wheat noodles with crispy minced pork, chili oil, sesame paste, and preserved greens.