Wonton Noodle Soup
Pork-and-shrimp wontons in a clean chicken broth with thin egg noodles and bok choy.



Mix pork, shrimp, soy, ginger, scallion; fold into wonton wrappers.
Simmer stock with dried scallops 30 minutes; strain.
Cook noodles and wontons separately; blanch bok choy.
Build bowls with noodles, wontons, bok choy, then the steaming broth.
Cook the rest of the section
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