Chinese
Members recipe
Singapore Noodles
Curry-tossed rice vermicelli with shrimp, char siu, eggs, and peppers in bright yellow.
1
Step 1.
Soak vermicelli in hot water until pliable; drain.
The rest of this recipe is for members.
Join Flavor Protection Recipes and unlock all 115 recipes across ten cuisines. Start the 30-day free trial and cancel any time before you are billed.
- All 115 recipes, fully unlocked
- 10 heritage cuisines, tested twice
- Weekly journal posts on technique
- Member-only kitchen store discounts
More from Chinese
View all Chinese →
Cook the rest of the section
Chinese
Chicken Chow Mein
Stir-fried egg noodles tossed with chicken, snap peas, and a soy-sesame sauce.
Chinese
Beef Lo Mein
Tender flank steak, soft egg noodles, and a glossy brown sauce with bok choy.
Chinese
Wonton Noodle Soup
Pork-and-shrimp wontons in a clean chicken broth with thin egg noodles and bok choy.
Chinese
Dan Dan Noodles
Sichuan wheat noodles with crispy minced pork, chili oil, sesame paste, and preserved greens.