Chinese
Wok-fired noodles, dumplings, and the smoke of a hot kitchen.
Chinese
Chicken Chow Mein
Stir-fried egg noodles tossed with chicken, snap peas, and a soy-sesame sauce.
Chinese
Beef Lo Mein
Tender flank steak, soft egg noodles, and a glossy brown sauce with bok choy.
Chinese
Wonton Noodle Soup
Pork-and-shrimp wontons in a clean chicken broth with thin egg noodles and bok choy.
Chinese
Singapore Noodles
Curry-tossed rice vermicelli with shrimp, char siu, eggs, and peppers in bright yellow.
Chinese
Dan Dan Noodles
Sichuan wheat noodles with crispy minced pork, chili oil, sesame paste, and preserved greens.
Chinese
Kung Pao Chicken
Diced chicken with peanuts, dried chilies, and Sichuan pepper in a sweet-tart sauce.
Chinese
Beef Chow Fun
Wide rice noodles wok-fired with beef, bean sprouts, and chives for that elusive smoky wok hei.
Chinese
Yum Cha Rice Platter
A teahouse-style plate of jasmine rice with steamed dumplings and fried wontons.
Chinese
Pork and Chive Dumplings
Hand-folded jiaozi with juicy pork, garlic chives, and a black vinegar dip.
Chinese
Sweet and Sour Pork
Crisp battered pork in a glossy pineapple-and-bell-pepper sauce -- the takeout standard, done right.
Chinese
Yangzhou Fried Rice
Day-old jasmine rice tossed hard with eggs, shrimp, ham, peas, and a whisper of soy.