Indian
Members recipe
Hyderabadi Chicken Biryani
Layered basmati and yogurt-marinated chicken sealed and steamed dum-style with saffron.
1
Step 1.
Marinate the chicken in yogurt, fried onion, masala, mint, and cilantro 4 hours.
The rest of this recipe is for members.
Join Flavor Protection Recipes and unlock all 115 recipes across ten cuisines. Start the 30-day free trial and cancel any time before you are billed.
- All 115 recipes, fully unlocked
- 10 heritage cuisines, tested twice
- Weekly journal posts on technique
- Member-only kitchen store discounts
More from Indian
View all Indian →
Cook the rest of the section
Indian
Butter Chicken
Charred tandoori-style chicken in a velvety tomato-cream sauce scented with fenugreek.
Indian
Chicken Tikka Masala
Yogurt-marinated chicken in a tomato gravy spiced with garam masala and a finish of cream.
Indian
Palak Paneer
Cubes of fresh paneer in a silky spinach gravy with cumin, garlic, and a smoke of ghee.
Indian
Chana Masala
Chickpeas simmered in a tomato-onion gravy with a heady mix of garam masala and amchur.