Indian
Free recipe
Crispy Samosas
Flaky fried pastries filled with spiced potatoes and peas, paired with tamarind chutney.
1
Step 1.
Mix flour, ghee, and water into a stiff dough; rest 30 minutes.
2
Step 2.
Mash potato with peas, spices, and chili.
3
Step 3.
Roll dough thin; cut into discs, halve, and shape into cones with filling.
4
Step 4.
Fry at 325 degrees F until pale gold, then 375 degrees F until crisp.
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