Indian
Free recipe
Aloo Gobi
Cauliflower and potatoes roasted with turmeric and cumin until edges char and centers turn buttery.
1
Step 1.
Toss cauliflower and potatoes with oil, turmeric, salt; roast at 425 degrees F 25 minutes.
2
Step 2.
Toast cumin in oil; add chili, ginger, garlic for 30 seconds.
3
Step 3.
Add the roasted vegetables and coriander powder; toss to coat.
4
Step 4.
Finish with cilantro and a squeeze of lemon.
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