Japanese
Free recipe
Miso Soup with Tofu
Dashi base with cubed silken tofu, wakame, and a finishing whisk of white miso.
1
Step 1.
Soak the wakame 5 minutes; squeeze and chop.
2
Step 2.
Warm the dashi; add tofu and wakame; do not boil.
3
Step 3.
Off the heat, dissolve the miso through a fine sieve.
4
Step 4.
Ladle into bowls and finish with scallion.
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