Japanese
Free recipe
Tonkatsu
Panko-crusted pork loin fried until shatter-crisp, sliced and served with cabbage and tonkatsu sauce.
1
Step 1.
Score the fat edge; season the cutlets.
2
Step 2.
Coat in flour, then egg, then panko.
3
Step 3.
Fry at 340 degrees F until golden, about 5 minutes; drain.
4
Step 4.
Slice into strips and serve with shredded cabbage and sauce.
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