Chinese
Members recipe
Kung Pao Chicken
Diced chicken with peanuts, dried chilies, and Sichuan pepper in a sweet-tart sauce.
1
Step 1.
Marinate the chicken in soy and cornstarch.
The rest of this recipe is for members.
Join Flavor Protection Recipes and unlock all 115 recipes across ten cuisines. Start the 30-day free trial and cancel any time before you are billed.
- All 115 recipes, fully unlocked
- 10 heritage cuisines, tested twice
- Weekly journal posts on technique
- Member-only kitchen store discounts
More from Chinese
View all Chinese →
Cook the rest of the section
Chinese
Chicken Chow Mein
Stir-fried egg noodles tossed with chicken, snap peas, and a soy-sesame sauce.
Chinese
Beef Lo Mein
Tender flank steak, soft egg noodles, and a glossy brown sauce with bok choy.
Chinese
Wonton Noodle Soup
Pork-and-shrimp wontons in a clean chicken broth with thin egg noodles and bok choy.
Chinese
Singapore Noodles
Curry-tossed rice vermicelli with shrimp, char siu, eggs, and peppers in bright yellow.