Chinese
Free recipe
Pork and Chive Dumplings
Hand-folded jiaozi with juicy pork, garlic chives, and a black vinegar dip.
1
Step 1.
Mix pork, chives, soy, wine, and ginger until sticky.
2
Step 2.
Place a spoon of filling on each wrapper; pleat and press shut.
3
Step 3.
Pan-fry in oil 2 minutes; add water, cover, and steam until plump.
4
Step 4.
Lift off the lid; let the bottoms crisp; serve with vinegar and chili.
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