Chinese
Free recipe
Yangzhou Fried Rice
Day-old jasmine rice tossed hard with eggs, shrimp, ham, peas, and a whisper of soy.
1
Step 1.
Scramble the eggs in a hot wok; lift out.
2
Step 2.
Stir-fry shrimp briefly; add ham and peas.
3
Step 3.
Add the rice; press and toss to break clumps and toast.
4
Step 4.
Return eggs; splash in soy and white pepper; finish with scallions.
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